Il Piccolo Mondo Restaurant Blog

Welcome to the Ristorante Il Piccolo Mondo blog! We are in the heart of Rome, a few steps away from via Veneto!
Here you’ll find articles, curiosities and follow-ups on our restaurants, the recipes of our Chef and much more.
We have a lot of stories to tell, so follow us to discover them, post by post, together with us!
Cheesecake con gelatina di mango e salsa alle fragole

Finally a dessert! 🙂 Today, Chef Kristjan comes out of Italy to reveal the recipe for strawberry cheescake. Ingredients : 480 gr of Philadelphia 150 gr Ricotta 150 gr Yogurt […]

Tonnarelli con gamberi, zucchine e bottarga di Muggine al profumo di lime e menta

A marine perfume evaporates from the kitchen of our restaurant while our chef prepares his tasty tonarelli … Stay near the kitchen, the chef reveals the tonnarelli recipe with shrimps, […]

crème brûlée alla vaniglia

After you have discovered some salty recipes, our chef makes sure that you can surprise your guests from the start of the dessert with his vanilla crème brûlée with fruits […]

This weekend, the chef proposes a refined recipe that will surprise your guests :  some crispy baskets chicken breast, olives, peppers scented with garlic and rosemary Ingredients for 4  1 […]