This weekend, the chef proposes a refined recipe that will surprise your guests : some crispy baskets chicken breast, olives, peppers scented with garlic and rosemary
Ingredients for 4
- 1 Chicken
- 2 Baked Peppers
- Extra Virgin olive oil
- Salt and pepper
- 1 pinch of chilli pepper
- 1 roll of puff pastry for baskets
Prepare the pasta baskets by forming squares that cover a bowl to form and bake them.
Boil chicken, dice.
Grate the garlic, rosemary, chicken, chili and cook over high heat.
Add a few spoonfuls of vinegar, season with salt and pepper, finely chop the peppers and then the olives.
Once cooked, fill the baskets with your preparation and serve.
Enjoy your meal!