This weekend, the chef proposes a refined recipe that will surprise your guests :  some crispy baskets chicken breast, olives, peppers scented with garlic and rosemary

Ingredients for 4

  •  1 Chicken
  • Slice
  • 2 Baked Peppers
  • garlic
  • rosemary
  • Olives
  • Extra Virgin olive oil
  • Salt and pepper
  • 1 pinch of chilli pepper
  • vinegar
  • 1 roll of puff pastry for baskets


Prepare the pasta baskets by forming squares that cover a bowl to form and bake them.

Boil chicken, dice.

Grate the garlic, rosemary, chicken, chili and cook over high heat.

Add a few spoonfuls of vinegar, season with salt and pepper, finely chop the peppers and then the olives.

Once cooked, fill the baskets with your preparation and serve.

Enjoy your meal!