“Getting together is a start, staying together is a progress, working together is a success” (Henry Ford)
In the “il Piccolo Mondo” restaurant, teamwork is fundamental, also because the working pace, considering that the restaurant is always open, demand a significant organization.
Since 1954 we have been offering traditional Roman dishes and culinary innovation: at the dawn of our 70th anniversary, we decided to deeply renew our menu that does not use butter and creams, but only emulsions with the highest quality extra virgin olive oil, entrusting it to the skilful hands of our Executive Chef Fabio Mancuso (winner of numerous international medals among which we mention the most recent: Gold Medal at the World Cooking Championships with the Italian National Chefs Team in 2018, Gold Medal at the Stuttgart Cooking Olympics in 2020 and Silver Medal at the 2022 World Championships)
Meat, fish, traditional first courses and an exclusive and never mundane choice of desserts. Welcome to our “Little World”.
