Ristorante Il Piccolo Mondo - View the Full Menu

The menu

authentic flavors

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Our careful selection of ingredients, combined with the chef’s experience and creativity, ensures that quality and freshness are brought to your table every day. To complete the sensory experience, you can pair your dishes with the excellent wines available for takeout from our cellar.

To accommodate the needs of those with gluten intolerance, our culinary offerings also include gluten-free menus (please request when ordering).

Italian tradition and contemporary innovation

2026's Menu

The chef’s experience and creativity, combined with an exceptional team, allow us to offer our guests a rich and varied menu. Thanks to our meticulous attention to ingredient selection, with a focus on seasonal produce, you can savor the authentic flavors of the ingredients we use. To accommodate the needs of all those with gluten intolerance, we also offer a gluten-free menu; we prepare vegan and vegetarian dishes upon request. Here are just a few representative images.

Ostriche-1

Shellfish, seafood and oysters

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With pecorino foam and black truffle

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Shrimp tartare

Carpaccio-Salmone

Tuna and salmon tartare

Carpaccio_orata

Sea bream carpaccio

Antipasto_contenitore_oro

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Baby octopus, Lido Posillipo-style

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A true local style

Ravioli-alla-gricia

With red onion cream and pecorino foam. Award-winning recipe by Piccolo Mondo

Spaghetti-alle-vongole

With almond milk and sea bass tartare with lime

Saltimbocca-1

Roman-style saltimbocca

Pasta_padella

Spaghetti with clams

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Selection of cured meats and cheeses

Panzanella

Sea bass with panzanella salad

aperitivo-2-1

Cod fillet, Roman-style supplì, stuffed zucchini flowers, oxtail meatballs, seasonal vegetables

Guancia-vitello

Slow-braised veal cheek in red wine, with rapini and mashed potatoes

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Grilled octopus

Catalana-1

Catalan-style lobster

Chateubriand

Chateaubriand with seasonal vegetables

Fritto-paranza

Mixed fried seafood platter

Screenshot

apple-pie

Nonna Franca’s apple pie

Menu-dolci

Il cioccolato a 360°

Tiramisu

Modern espresso tiramisu

The Executive Chef

Chef Fabio Mancuso, originally from Sicily but now a Roman by adoption, leads the kitchen at Il Piccolo Mondo Restaurant with experience, precision, and a contemporary vision. A member of the Italian National Culinary Team, he has earned prestigious international accolades, including gold medals at the Culinary Olympics and World Championships. His approach celebrates Italian tradition through precise techniques and a constant focus on the quality of ingredients, resulting in a balanced and contemporary culinary experience.