OUR Menu
A variety of extraordinary flavors
The experience and the creativity of the chef, teamed up with an amazing brigade, allows us to propose the clients a rich and varied menu. Thanks to a scrupulous attention to the choice of ingredients, privileging seasonal products, you will taste the authentic flavor of the ingredients used.
To meet the needs of all the gluten intolerant people, we also offer a gluten free menu.
To those that care about ethics, we prepare ad hoc vegan and vegetarian dishes.
We inform our customers that all manufacturing processes follow the correct sterilization and sanitization practices. The restaurant is certified according to the HACCP discipline.
All the rooms, the kitchen and bathrooms of the restaurant, are sanitized daily, and all workers are equipped with the required protections, that is eye protection, gloves, hats, masks and over shoes.
The expected safety distance is observed.
For questions and explanations the chef will be available from 12.00 to 13.00 every day on +39 06 42016034, or at other times by writing to info@ristorantepiccolomondo.it
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