Finally a dessert! :) Today, Chef Kristjan comes out of Italy to reveal the recipe for strawberry cheescake.
Ingredients : 480 gr of Philadelphia 150 gr Ricotta 150 gr Yogurt 300 gr of cream Lemon juice 24 gr of Gelatin (optional) 240 gr of Sugar
For the biscuit: 150 gr Butter 1/2 teaspoon of cinnamon 300 gr of digestive biscuitsPreparation : Let’s start with the base! Crumble the biscuits in a bowl and mix with butter and cinnamon. Put the mixture in the bottom of a mold, you can help the back of a spoon to crush them!
Place the base in the freezer for 30 minutes or in the refrigerator for one hour. Meanwhile, soften the gelatin.
Let’s go to the cream 😉In a bowl, beat Philadelphia cheese, white sugar, adding each egg one by one until a homogeneous mixture is obtained.
Add dissolved gelatin to a water bath.
Pour the mixture thus obtained over the biscuits and leave to cool for at least 4 to 5 hours.
Finally decorate your dessert with finely cut strawberries.