Cheesecake con gelatina di mango e salsa alle fragole
Finally a dessert! :) Today, Chef Kristjan comes out of Italy to reveal the recipe for strawberry cheescake.

Ingredients :
480 gr of Philadelphia
150 gr Ricotta
150 gr Yogurt
300 gr of cream
Lemon juice
24 gr of Gelatin (optional)
240 gr of Sugar

For the biscuit:
150 gr Butter
1/2 teaspoon of cinnamon
300 gr of digestive biscuits

Preparation :
Let’s start with the base!
Crumble the biscuits in a bowl and mix with butter and cinnamon.
Put the mixture in the bottom of a mold, you can help the back of a spoon to crush them!

Place the base in the freezer for 30 minutes or in the refrigerator for one hour.
Meanwhile, soften the gelatin.

Let’s go to the cream 😉

In a bowl, beat Philadelphia cheese, white sugar, adding each egg one by one until a homogeneous mixture is obtained.

Add dissolved gelatin to a water bath.

Pour the mixture thus obtained over the biscuits and leave to cool for at least 4 to 5 hours.

Finally decorate your dessert with finely cut strawberries.