Il Piccolo Mondo Restaurant Blog

Welcome to the Ristorante Il Piccolo Mondo blog! We are in the heart of Rome, a few steps away from via Veneto!
Here you’ll find articles, curiosities and follow-ups on our restaurants, the recipes of our Chef and much more.
We have a lot of stories to tell, so follow us to discover them, post by post, together with us!

Pasta and its many varieties

Pasta, like pizza, has made Italian cuisine famous throughout the world. In Italy there are many kinds of this product and they differ in ingredients, shapes, processes and methods of cooking. In addition, each recipe uses precise formats, so as to create a perfect combination of pasta and ingredients. The types of pasta vary from […]

The octupus: from the sea to our tables

Not only does the octupus often feature on the fish menus of Italian restaurants, but it is also found elsewhere. This is due to its easy availability, its tastiness as well as its versatility in the kitchen. To enhance its taste, all you need to do is take some precautions during the cooking process and […]

The fish products: characteristics and properties

The fish products, as well as being delicious, are valuable allies for our body. Rich in proteins, vitamins and mineral salts, they are essential in the diet  (eating fish 3 times a week is recommended). Quality and freshness, of course, are essential characteristics.   Fish products: nutritional properties Fishery products are rich in proteins of high biological value (about […]

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Eggplant: a summer vegetable that’s good for you!

Did you know that eggplants, besides being good and suitable for the preparation of numerous recipes, are also healthy? There are different varieties of this typically summer vegetable, and they differ in shape, color and flavor, which can be more or less decisive. There are eggplants with an oval, round or elongated shape. The colors […]