A film, an icon, the profile of an Italy exploding between cultural rigidity and frantic change. Sixty years ago, La dolce vita by Federico Fellini...
Cacio e pepe (cheese and black pepper) embodies the true essence of Roman cuisine. In the capital, pasta is a religion: Roman cuisine is based...
The croaker or umbrine is a fish similar to sea bream and sea bass, but not eaten as much. This could be a consequence of...
Salmon is a fish that is born in fresh waters, and then migrates to the cold seas of Norway, Scotland and Canada. Thanks to its...
If you visit Rome and don’t taste the pasta alla carbonara you can say that you haven’t really been there. This dish, together with...
