A marine perfume evaporates from the kitchen of our restaurant while our chef prepares his tasty tonarelli …
Stay near the kitchen, the chef reveals the tonnarelli recipe with shrimps, zucchinis, scented with lemon and mint
Ingredients for 4 people:
500g of Tonnarelli
500g of shrimp
50g of poutargue
Garlic and mint: according to your preferences
Cut the zucchinis in “julienne”.
Peel the shrimps.
In a frying pan, fry garlic in oil.
Add zucchinis and shrimp.
Grate the lime and add the mint and salt and pepper.
With the salsa obtained, mix pasta cooked previously al dente and sprinkle with the poutargue.
An easy and simple recipe!
Enjoy your meal!