Il Piccolo Mondo Restaurant Blog
Here you’ll find articles, curiosities and follow-ups on our restaurants, the recipes of our Chef and much more.
A quick and easy italian recipe with octopus, by chef Kristjan 🙂 INGREDIENTS: 2 octopus (1 kilo) boiled potatoes (400 g) taggiasche olive oil 1 Lime salt PREPARATION […]
Discover our recipe to prepare a sea bass tartare. A delightful dish with pink pepper, fannel seed and peaches. INGREDIENTS 1 Sea bass fillet Fannel seed 2 Yellow peaches Oil […]
ONCE MONTH RECIPES: pasta casereccia with amberjack! A tasty fish based pasta with with crispy eggplants and orange bread crumbs INGREDIENTS FOR 4 PERSONS: Pasta 320gr amberjack 300gr eggplants 250gr 1 garlic […]
Domani 29 giugno, per festeggiare i Santi Patroni di Roma, Pietro e Paolo, si terrà al Pincio “La Girandola”, l’antica tradizione romana dei fuochi d’artificio. La Girandola, nasce a Roma nel 1481, per […]