A film, an icon, the profile of an Italy exploding between cultural rigidity and frantic change. Sixty years ago, La dolce vita by Federico Fellini...
Many people love puntarelle (chicory tops) for their crunchiness and unmistakable flavour. Often we see them on the market stalls and supermarkets already trimmed, with...
Pasta, like pizza, has made Italian cuisine famous throughout the world. In Italy there are many kinds of this product and they differ in ingredients,...
Not only does the octupus often feature on the fish menus of Italian restaurants, but it is also found elsewhere. This is due to its...
Did you know that eggplants, besides being good and suitable for the preparation of numerous recipes, are also healthy? There are different varieties of this...
Cacio e pepe (cheese and black pepper) embodies the true essence of Roman cuisine. In the capital, pasta is a religion: Roman cuisine is based...
The Roman artichoke, also called “mammola“, is just one of the different varieties of this good, healthy vegetable, which is used various preparations in the...
