Fellini: sixty year of dolce vita
A film, an icon, the profile of an Italy exploding between cultural rigidity and frantic change. Sixty years ago, La dolce vita by Federico Fellini appeared in cinemas, and in popular culture. Just on the night between 2 and 3 February 1960 at the “Cinema Fiamma di Roma”, today closed, there was the premiere. The […]
Pasta and its many varieties
Pasta, like pizza, has made Italian cuisine famous throughout the world. In Italy there are many kinds of this product and they differ in ingredients, shapes, processes and methods of cooking. In addition, each recipe uses precise formats, so as to create a perfect combination of pasta and ingredients. The types of pasta vary from […]
Eggplant: a summer vegetable that’s good for you!
Did you know that eggplants, besides being good and suitable for the preparation of numerous recipes, are also healthy? There are different varieties of this typically summer vegetable, and they differ in shape, color and flavor, which can be more or less decisive. There are eggplants with an oval, round or elongated shape. The colors […]
Strawberries: a spring delight
Thinking of spring, which is rich in colours and scents, we wish we were taking a stroll in the open air, whether in parks and woods, to admire nature while it undergoes its natural change. Winter bare trees take on the several shades of foliage green, and flaunt an explosion of fragrant and bright flowers. […]
Asparagus: tasty for those who love them and nutricious for everyone!
When spring comes, it brings a mild weather and a lot of beautiful colors. In the same time asparagus reach our tables. In addition to being delicious, they provide nutritional benefits to the body. Rich in fiber, these vegetables got folic acid, vitamins (in particular vitamins A, C and K) and mineral salts. Recent studies […]