Pasta casereccia with amberjack!
ONCE MONTH RECIPES: pasta casereccia with amberjack! A tasty fish based pasta with with crispy eggplants and orange bread crumbs INGREDIENTS FOR 4 PERSONS: Pasta 320gr amberjack 300gr eggplants 250gr 1 garlic bulb Oil bread crumbs 1 orange Basil PREPARATION Trim and cut the eggplants into 2cm slices, garnish with salad and put in a colander and allow to […]