Il Piccolo Mondo Restaurant Blog
Here you’ll find articles, curiosities and follow-ups on our restaurants, the recipes of our Chef and much more.
Many people love puntarelle (chicory tops) for their crunchiness and unmistakable flavour. Often we see them on the market stalls and supermarkets already trimmed, with their characteristic curled shape that […]
Pasta, like pizza, has made Italian cuisine famous throughout the world. In Italy there are many kinds of this product and they differ in ingredients, shapes, processes and methods of […]
Not only does the octupus often feature on the fish menus of Italian restaurants, but it is also found elsewhere. This is due to its easy availability, its tastiness as […]
The fish products, as well as being delicious, are valuable allies for our body. Rich in proteins, vitamins and mineral salts, they are essential in the diet (eating fish 3 times a […]