A quick and easy italian recipe with octopus, by chef Kristjan 🙂
- 2 octopus (1 kilo)
- boiled potatoes (400 g)
- taggiasche olive
- 1 Lime
Boil octopus and potatoes. Chop the octopus into pieces, you can cut the tentacles into small discs and crush potatoes. Now yu can season all and serve the dish.