https://www.ristorantepiccolomondo.it/wp-content/uploads/2016/08/tartar-di-spigola.jpg 684 1024 admin /wp-content/uploads/2016/04/logo_ipm_nero-300x70.png admin2016-08-11 15:24:282016-08-11 15:24:28Once month recipes: sea bass tartar!
Discover our recipe to prepare a sea bass tartare. A delightful dish with pink pepper, fannel seed and peaches.
- 1 Sea bass fillet
- Fannel seed
- 2 Yellow peaches
- 1 Lime
- Salt and pepper
Remove the skin of the sea bass, cut the flesh into strips then dice. Put in a bowl. Sprinkle with lemon juice, oil, fannel sead, pink pepper, salt, pepper and mix. Cut finely the peaches. Garnish with salad and the peaches and serve.