Christmas Menu
Christmas 2022 à la carte menu
Appetizers
Artichoke souffle, cracklings, and pecorino cheese fondue
Traditional fried vegetables, artichokes, broccoli,cauliflower,zucchini
Lamb sweetbreads, Roman-style artichokes and cold candied lemon
Selection of cold cuts and Cheeses with fruit mustard
Pasta /Soup
Stuffed Tortelli in broth
Spaghettone with Clams, bottarga and chickpea cream
Tradicional Lasagna
Trofie with Sea bass lemon and tomato confit
Main course
Baked Lamb with baked potatoes
Grill Beef fillet with truffle puree
Sea bass fillet in salt crust flavored with erbs and sautéed broccoli
Fried Eel Cylinder with Djon mustard and chicory Earth € 28,00
Desserts
Parfait with chestnuts, rum and tangerine
Ricotta and sour cherries cake
Homemade Tiramisu’
We inform our customers that all manufacturing processes follow the correct sterilization and sanitization practices. The restaurant is certified according to the HACCP discipline.
All the rooms, the kitchen and bathrooms of the restaurant, are sanitized daily, and all workers are equipped with the required protections, that is eye protection, gloves, hats, masks and over shoes.
The expected safety distance is observed.
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