Christmas Menu
Christmas 2021 à la carte menu
Appetizers
Traditional fried vegetables, artichokes, broccoli, potatoes and cod
Lamb sweetbreads, Roman-style artichokes and cold candied lemon
Raw selection: sea tuna, salmon ,amberjack , prawns oyster and shrimp
Tris of carpaccio and tartare, of salmon, tuna and amberjack
Selection of cold cuts, Mangalica ham and local cheeses with bruschetta
Pasta /Soup
Tortelli with clams, bottarga and citrus fruits
Paccheri with shrimp amatriciana style
Traditional ricotta cannelloni with pork ragout
Strozzapreti with crispy lamb ragout and pecorino cheese
Main course
Baked lamb, broccoli and potatoes with herbs
Grilled fillet with Bernese sauce and grilled vegetables
Fish steak, Sicilian broccoli, dried tomatoes and oranges
Red tuna porchetta and stewed fennel
Desserts
Ricotta and sour cherries cake
Hazelnut basket with ricotta mousse, grilled pistachios and dark chocolate
Selection of gingerbread biscuits, tozzetti, and panettone
We inform our customers that all manufacturing processes follow the correct sterilization and sanitization practices. The restaurant is certified according to the HACCP discipline.
All the rooms, the kitchen and bathrooms of the restaurant, are sanitized daily, and all workers are equipped with the required protections, that is eye protection, gloves, hats, masks and over shoes.
The expected safety distance is observed.
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