Prosecco of welcome
Crab bun, mandarin and leek chutney
Wild teriyaki salmon cube with chicory
Beef tenderloin shushi roll with teriyaky of its stock and truffle
Carpaccio of picanha oil and salt and black truffle flakes
Herb au gratin oysters with lemon salted zabaglione drops
Egg C.B.T. caviar and parmesan cream
Sea bass ravioli with clams, tomato concassè and bottarga
Tonnarelli fatti in casa con ragù di agnello e carciofi croccanti
Homemade tonnarelli with lamb ragout and crispy artichokes
Veal fillet with bitter cocoa on mashed potatoes and pumpkin
Chocolate mousse with nougat heart
Traditional apple strudel with fresh cream
Sparkling wine with lentils and cotechino
We inform our customers that all manufacturing processes follow the correct sterilization and sanitization practices. The restaurant is certified according to the HACCP discipline.
All the rooms, the kitchen and bathrooms of the restaurant, are sanitized daily, and all workers are equipped with the required protections, that is eye protection, gloves, hats, masks and over shoes.
The expected safety distance is observed.
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