Welcome amuse bouche
APPETIZERS
Turbot terrine with sea lettuce, oyster sauce, asparagus and scampi tartare.
Almond curd with Treviso radicchio marinated in citrus fruits
and vegetable cannoli with ricotta
PASTA
Ravioli with seafood in a stew of studded ray and vegetables
Carnaroli rice with pumpkin cream, fine truffle and beef steak with Sichuan pepper
MAIN COURSE
Slice of roasted sea bass with potato millefeuille and vegetables
Low temperature veal loin with veal Royal dark potato with butter and chard flan
PREDESSERT
Blue cheese Magnum,glazed with coconut,robiola cheese and lime
EXOTIC
namelaka scented with lime, glazed with white chocolate and pistachio, heart of mango and strawberry, passion fruit ice cream and coffee chocolate cake with mascarpone sauce
After midnight…
Lentils and pork sausage
PRICE: € 170
We inform our customers that all manufacturing processes follow the correct sterilization and sanitization practices. The restaurant is certified according to the HACCP discipline.
All the rooms, the kitchen and bathrooms of the restaurant, are sanitized daily, and all workers are equipped with the required protections, that is eye protection, gloves, hats, masks and over shoes.
The expected safety distance is observed.
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