Christmas Tasting Menu 2023
Welcome finger food “Artichokes and speck”
APPETIZERS
Grilled octopus with parsil vinaigrette, fresh salad and caesar sauce
Quail roll stuffed with porcini mushrooms and foie gras, wrapped in roasted bacon and new potatoes, fried quail egg, and chianti sauce
PASTA
Vialone Nano rice with pesto, tomato coulis, raw Mazzara del Vallo prawns and salmon roe
Cheese and pear flakes, with pumpkin cream and crunchy courgette flowers
MAIN COURSE
Steamed sea bass slice, with lime moussline oyster sauce and vegetable terrine
Baby beef fillet with aromatic salt, spinach flan, terrine braised with double malt beer, carrot glazed with citrus fruits,
roasted fennel, and cauliflower cream
DESSERT
Scomposta cheesecake with raspberry,white chocolate powder and passion fruit sorbet
PRICE: 130€
We inform our customers that all manufacturing processes follow the correct sterilization and sanitization practices. The restaurant is certified according to the HACCP discipline.
All the rooms, the kitchen and bathrooms of the restaurant, are sanitized daily, and all workers are equipped with the required protections, that is eye protection, gloves, hats, masks and over shoes.
The expected safety distance is observed.
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