A quick and easy italian recipe with octopus, by chef Kristjan 🙂


INGREDIENTS:Schiacciatina di patate, olive taggiasche e polpo

  • 2 octopus (1 kilo)
  • boiled potatoes (400 g)
  • taggiasche
  • olive oil
  • 1 Lime
  • salt



Boil octopus and potatoes. Chop the octopus into pieces, you can cut the tentacles into small discs and crush potatoes. Now yu can season all and serve the dish.