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A quick and easy italian recipe with octopus, by chef Kristjan 🙂

 

INGREDIENTS:Schiacciatina di patate, olive taggiasche e polpo

  • 2 octopus (1 kilo)
  • boiled potatoes (400 g)
  • taggiasche
  • olive oil
  • 1 Lime
  • salt

 

PREPARATION

Boil octopus and potatoes. Chop the octopus into pieces, you can cut the tentacles into small discs and crush potatoes. Now yu can season all and serve the dish.