{"id":2029,"date":"2016-10-08T17:28:23","date_gmt":"2016-10-08T15:28:23","guid":{"rendered":"http:\/\/www.ristorantepiccolomondo.it\/en\/tortino-di-alici-fresche-e-scarola\/"},"modified":"2016-10-15T16:59:50","modified_gmt":"2016-10-15T14:59:50","slug":"anchovy-and-endive-pie","status":"publish","type":"post","link":"https:\/\/www.ristorantepiccolomondo.it\/en\/anchovy-and-endive-pie\/","title":{"rendered":"Anchovy and endive pie!"},"content":{"rendered":"<p>What is the chef\u2019s creation this month? Un fish based appetizers:<strong>\u00a0anchovy and endive pie, <\/strong>with reisins, pine nuts and herbs.<\/p>\n<h3>INGREDIENTS FOR \u00a0ANCHOVY AND ENDIVE PIE<\/h3>\n<ul>\n<li>Anchovy 500gr<img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-1097 alignright\" src=\"http:\/\/www.ristorantepiccolomondo.it\/wp-content\/uploads\/2016\/07\/018_Ristorante-Piccolo-Mondo_1057-300x200.jpg\" alt=\"Tortino di alici fresche, scarola, uvetta, pinoli e pane aromatizzato alle erbe\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.ristorantepiccolomondo.it\/wp-content\/uploads\/2016\/07\/018_Ristorante-Piccolo-Mondo_1057-300x200.jpg 300w, https:\/\/www.ristorantepiccolomondo.it\/wp-content\/uploads\/2016\/07\/018_Ristorante-Piccolo-Mondo_1057-768x513.jpg 768w, https:\/\/www.ristorantepiccolomondo.it\/wp-content\/uploads\/2016\/07\/018_Ristorante-Piccolo-Mondo_1057-705x471.jpg 705w, https:\/\/www.ristorantepiccolomondo.it\/wp-content\/uploads\/2016\/07\/018_Ristorante-Piccolo-Mondo_1057-450x301.jpg 450w, https:\/\/www.ristorantepiccolomondo.it\/wp-content\/uploads\/2016\/07\/018_Ristorante-Piccolo-Mondo_1057.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/li>\n<li>Endive pie<\/li>\n<li>Reisins<\/li>\n<li>Pine nuts<\/li>\n<li>Salt<\/li>\n<li>Breadcrumbs<\/li>\n<li>Chives<\/li>\n<li>Oil<\/li>\n<li>Parmesan<\/li>\n<\/ul>\n<h3>PREPARATION:<\/h3>\n<p>Peel the endive discarding the core and outer leaves, wash repeatedly under running water, cook it with oil. Season with endive pie, pine nuts, bread crumbs and chives.<br \/>\nLet cool, meanwhile, meanwhile, remove the head of the anchovies, open them lenghtwise, remove the bones and the innards. Wash and drain them on a double layer of paper towels. Line with shrink wrap a bowl \u00a0and lay the anchovies in a single layer.\u00a0Pour endive\u00a0into the bowl.<br \/>\nInvert the bowl on the baking dish, remove shrink wrap\u00a0and\u00a0sprinkle the Parmesan cheese over the\u00a0pie.\u00a0Bake 10 minutes and serve the <strong>\u00a0anchovy and endive pie<\/strong> warm or cold.<\/p>\n<p>Buon appetito!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is the chef\u2019s creation this month? Un fish based appetizers:\u00a0anchovy and endive pie, with reisins, pine nuts and herbs. INGREDIENTS FOR \u00a0ANCHOVY AND ENDIVE PIE Anchovy 500gr Endive pie Reisins Pine nuts Salt Breadcrumbs Chives Oil Parmesan PREPARATION: Peel the endive discarding the core and outer leaves, wash repeatedly under running water, cook it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1097,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,61],"tags":[243],"class_list":["post-2029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en","category-uncategorized","tag-anchovy-and-endive-pie"],"_links":{"self":[{"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/posts\/2029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/comments?post=2029"}],"version-history":[{"count":0,"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/posts\/2029\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/media\/1097"}],"wp:attachment":[{"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/media?parent=2029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/categories?post=2029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/tags?post=2029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}