{"id":1921,"date":"2016-08-11T15:24:28","date_gmt":"2016-08-11T13:24:28","guid":{"rendered":"http:\/\/www.ristorantepiccolomondo.it\/en\/?p=1921"},"modified":"2016-08-11T15:24:28","modified_gmt":"2016-08-11T13:24:28","slug":"sea-bass-tartar","status":"publish","type":"post","link":"https:\/\/www.ristorantepiccolomondo.it\/en\/sea-bass-tartar\/","title":{"rendered":"Once month recipes: sea bass tartar!"},"content":{"rendered":"<p>Discover our recipe to prepare a<strong> sea bass tartare<\/strong>. A delightful dish with pink pepper, fannel seed and peaches.<\/p>\n<h3>INGREDIENTS<\/h3>\n<ul>\n<li>1 Sea bass fillet\u00a0<img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-1913 alignright\" src=\"http:\/\/www.ristorantepiccolomondo.it\/wp-content\/uploads\/2016\/08\/tartar-di-spigola-alle-pesche-gille-300x240.jpg\" alt=\"tartar di spigola alle pesche gialle\" width=\"300\" height=\"240\" srcset=\"https:\/\/www.ristorantepiccolomondo.it\/wp-content\/uploads\/2016\/08\/tartar-di-spigola-alle-pesche-gille-300x240.jpg 300w, https:\/\/www.ristorantepiccolomondo.it\/wp-content\/uploads\/2016\/08\/tartar-di-spigola-alle-pesche-gille-768x614.jpg 768w, https:\/\/www.ristorantepiccolomondo.it\/wp-content\/uploads\/2016\/08\/tartar-di-spigola-alle-pesche-gille-845x680.jpg 845w, https:\/\/www.ristorantepiccolomondo.it\/wp-content\/uploads\/2016\/08\/tartar-di-spigola-alle-pesche-gille-705x564.jpg 705w, https:\/\/www.ristorantepiccolomondo.it\/wp-content\/uploads\/2016\/08\/tartar-di-spigola-alle-pesche-gille-450x360.jpg 450w, https:\/\/www.ristorantepiccolomondo.it\/wp-content\/uploads\/2016\/08\/tartar-di-spigola-alle-pesche-gille.jpg 850w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/li>\n<li>Fannel seed<\/li>\n<li>2 Yellow peaches<\/li>\n<li>Oil<\/li>\n<li>1 Lime<\/li>\n<li>Salt and pepper<\/li>\n<li>Salad<\/li>\n<\/ul>\n<h3>PREPARATION<\/h3>\n<p>Remove the skin of the sea bass, cut the flesh into strips then dice. \u00a0Put in a bowl. Sprinkle with lemon juice, oil, fannel sead, pink pepper, salt, pepper and mix. Cut finely the peaches.\u00a0Garnish with salad and the peaches and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover our recipe to prepare a sea bass tartare. A delightful dish with pink pepper, fannel seed and peaches. INGREDIENTS 1 Sea bass fillet\u00a0 Fannel seed 2 Yellow peaches Oil 1 Lime Salt and pepper Salad PREPARATION Remove the skin of the sea bass, cut the flesh into strips then dice. \u00a0Put in a bowl. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91],"tags":[229],"class_list":["post-1921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en","tag-sea-bass-tartar"],"_links":{"self":[{"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/posts\/1921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/comments?post=1921"}],"version-history":[{"count":0,"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/posts\/1921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/media\/1919"}],"wp:attachment":[{"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/media?parent=1921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/categories?post=1921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ristorantepiccolomondo.it\/en\/wp-json\/wp\/v2\/tags?post=1921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}