From appetizers to desserts, including appetizers, first courses, and main courses, Piccolo Mondo offers Roman cuisine reimagined by Chef Fabio Mancuso Piccolo Mondo restaurant is...
The amberjack is characterized by its delicate taste, which sets it apart from the other fish that belong to the same category, namely the bluefish....
Many people love puntarelle (chicory tops) for their crunchiness and unmistakable flavour. Often we see them on the market stalls and supermarkets already trimmed, with...
Pasta, like pizza, has made Italian cuisine famous throughout the world. In Italy there are many kinds of this product and they differ in ingredients,...
Not only does the octupus often feature on the fish menus of Italian restaurants, but it is also found elsewhere. This is due to its...
The fish products, as well as being delicious, are valuable allies for our body. Rich in proteins, vitamins and mineral salts, they are essential in...
Did you know that eggplants, besides being good and suitable for the preparation of numerous recipes, are also healthy? There are different varieties of this...
Thinking of spring, which is rich in colours and scents, we wish we were taking a stroll in the open air, whether in parks and...
When spring comes, it brings a mild weather and a lot of beautiful colors. In the same time asparagus reach our tables. In addition to...
Cacio e pepe (cheese and black pepper) embodies the true essence of Roman cuisine. In the capital, pasta is a religion: Roman cuisine is based...
