Anchovy and endive pie!
What is the chef’s creation this month? Un fish based appetizers: anchovy and endive pie, with reisins, pine nuts and herbs. INGREDIENTS FOR ANCHOVY AND ENDIVE PIE Anchovy 500gr Endive pie Reisins Pine nuts Salt Breadcrumbs Chives Oil Parmesan PREPARATION: Peel the endive discarding the core and outer leaves, wash repeatedly under running water, cook it […]