OUR Menu
A variety of extraordinary flavors

The experience and the creativity of the chef, teamed up with an amazing brigade, allows us to propose the clients a rich and varied menu. Thanks to a scrupulous attention to the choice of ingredients, privileging seasonal products, you will taste the authentic flavor of the ingredients used.
To meet the needs of all the gluten intolerant people, we also offer a gluten free menu.
To those that care about ethics, we prepare ad hoc vegan and vegetarian dishes.
SEAFOOD APPETIZERS
Raw of the sea
Special oyster fine de Claire
Crustaceans , prawn and shirimp
Tuna, sea bream and salmon carpaccio and small tartare with oil and lime
Croaker tartar with mango, fennel seeds and pink pepper
Raw fish Gran Plateau (min 2 person)
(Oysters, scampi, prawns, tartare, carpaccio)
Warm of the sea
Baby squids and fried anchovies
Saute of mussels and clams with croutons
Grilled octopus with potatoes and Taggiasche olives
Prawn Salad catalana with onions potatoes cherry tomatoes
Salad with onions potatoes cherry tomatoes and prawns
Grilled scallops with topinambur sauce
GROUND APPETIZERS
Buffalo mozzarella with tomatoes and basil
Eggplant Parmesan with mozzarella cheese
Mixed cold cuts of the territory with croutons
Marinated beef carpaccio, arugula, parmesan and mustard sauce
Millefeuille of courgette flowers with anchovy sauce
“Piccolo Mondo” Sushi
only for take away
Maki with tuna or salmon or sea bass (six pieces per serving)
Tuna or salmon or sea bass nighiri (three pieces per serving)
Rolls of tuna, avocado and sesame (three pieces per serving)
TRADITIONAL PASTA
Spaghetti with cheese black pepper
Rigatoni alla Carbonara with pork cheek ,eggs black pepper
Bucatini Amatricina style with tomato sauce, cheek and black pepper and cheese
SEAFOOD PASTA
Spaghetti with clams white wine parsley and chili pepper
Vermicelli pasta “ with Garlic oil squid curls and confit tomatoes
Gragnano ring pasta “ seafood Matriciana” with prawn tartare ceek and pecorino cheek
MAIN COURSE OF BEEF
Veal saltimbocca with ham and sage
Roasted rack of lamb with chicory and potatoes
Etrecote beef steak Angus
MAIN COURSE FROM THE SEA
Fillets of croaker or amberjack ” what the sea gives us” with a reduction of red wine, grapes and soy
Gadus Morhua cod cooked at low temperature with tomato and bean soup
Seared spicy red tuna with spinach salad and tzatziki sauce
Mixed grilled fish and shellfish
Wild Catch of the day (baked with potatoes, salt crust, grilled, “acqua pazza”, ginger sauce)
Turbot, sea bream, seabass, amberjack, red snapper, white snapper, croaker
SIDE DISHES
Mixed salad
Seasonal vegetables with sour or fried sauté
* Roman artichokes
* Artichokes fried style
* Puntarelle with garlic sauce and anchovies
* seasonal
DESSERTS
Seasonal fruit
Ice cream and sorbets
Tiramisu
Apple and cinnamon crumble with vanilla ice cream
Hazelnut basket with ricotta mousse, grilled pistachios and dark chocolate
Tasting of sweets from the ” Piccolo Mondo”
*only for take away
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We inform our customers that all manufacturing processes follow the correct sterilization and sanitization practices. The restaurant is certified according to the HACCP discipline.
All the rooms, the kitchen and bathrooms of the restaurant, are sanitized daily, and all workers are equipped with the required protections, that is eye protection, gloves, hats, masks and over shoes.
The expected safety distance is observed.

For questions and explanations the chef will be available from 12.00 to 13.00 every day on +39 06 42016034, or at other times by writing to info@ristorantepiccolomondo.it
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